Sunday, September 19, 2010

Yue Kee Food Truck

Broccoli chicken lunch special (Yue Kee)

Instead of writing about something exotic or unique or anything like that, I'm gonna post about something dear and close to my heart... cheap Americanized Chinese food. Now I'm all for authenticity and all that jazz, but I do have a soft spot in my heart for the bastardization of my culinary heritage. Love me some General Tso's chicken. That said, I took it for granted during my time spent at Columbia. It was cheap, and delivery almost made it too convenient. In Philly though, the takeout places are grossly overpriced, with either an additional charge for delivery or an obscene minimum purchase... I mean, $100. Seriously? I have to order 10 quarts of broccoli with beef before you'll deliver something 4 blocks? Insane. All that changed though, when I happened upon the Yue Kee truck.

In some sort of miracle, they serve a full Chinese takeout menu from the back of a truck. Pretty much every dish you could think of is there, and some that I've never seen before. Broccoli chicken? Check, lunch special for $5.25 with egg roll and soup. Decent chicken, pretty standard broccoli, average MSG laden sauce. All in all, exactly what I'm looking for when I get takeout Chinese.

乾炒牛河 (Yue Kee)

Hardly a one hit wonder, their 乾炒牛河 (rice noodles w/beef) was pretty decent too. It even had that characteristic smoky flavor you'd expect from the dish. The beef was okay, the noodles were cooked to a proper texture... it's every bit as delicious as it is oily. The winning part here is the fact that they pack the box so full that the lid won't even stay closed. All for $4. That's like 1/2 a pound of rice noodles for $4. America... Taiwan, it doesn't matter where, that's a damn good deal.

Mapo tofu? (Yue Kee)

Mmm, I actually didn't know what I was getting in this case. I overheard a bunch of the foreign Chinese students ordering the mapo tofu (like... 4 orders at a time), so I figured it must be friggin' incredible. So I got it too. Aside from the fact that I'm more used to my mapo tofu looking like a pool of chili oil, and that I've never encountered bamboo shoots in any variation of it before, this was pretty okay (especially if you like a dish with some heat). I don't know that I'd ever order it again given the variety built into their menu, but it was acceptable. Also it was $3.50. That's stupid cheap.

Soy chicken leg (Yue Kee)

Not everything is peachy though. I was super excited when I saw soy chicken leg added to their menu. Thoughts of a finely fried chicken leg dipped in soy broth w/pickled veggies swirled in my mind. Light, crisp, and flavorful. Nope, I got that. Which is basically a chicken leg that gets stewed in soy sauce. I can't really blame them for false advertising (since that's exactly what the menu said it was), but my hopes and dreams basically came crashing to the ground when I opened the box. Even though it was only $4, I still feel kind of jipped. I could've gotten sesame chicken instead! As for how it tasted... let's just say that there are additional flavors I expect from a chicken leg aside from salty. The sauce on the rice? Plain soy. Sigh.

To say that their food is outstanding would be a bit of a stretch, but let's think about a couple of things here. They serve a full menu of 60ish items out of the back of a freakin' truck. Give them a break. Their prices? Almost nothing tops $5, and that's only if you get a lunch special or a bigger order... again, give them a break. Nope, there's really nothing to complain about here. Yes orders take a bit longer than you'd expect (I attribute this to the truck factor), and no the food isn't "punch your friend in the face to get it" phenomenal, but you know what? It hits the spot for sure.

7 comments:

munchimonster said...

The broccoli & chicken looks pretty good, but honestly the Chinese takeout here is nothing like Flushing (which is extremely upsetting to me). I've heard that "The Real Lee Ahn" has the best Chinese takeout but I can't justify it cuz I haven't been yet. There's a truck on Drexel that has some pretty yummy Asian noodles.

Nicholas said...

I think you're expecting a bit much if you want a truck to match that of Flushing... they're trucks!

Sherry said...

Yue Keeeee~~!!!! I loooove that their food is so oily! But it's not overly oily. Just every bite is coated with some oil, as opposed to drowning in it. Yes to the noodles. They have amazing noodles, whether it's lo mein or rice noodles.

Rodzilla said...

Will need a review on their general tsos to make final judgment.

Danny said...

i've had some good stewed chicken with soy-based sauce. but there's always more than just soy... it's a ripoff if they just do that! and i didn't know about the wonders of fried chicken with soy sauce. under what kind of rock had i been living?!

Nicholas said...

Sherry - true story, even distributed oil is the key here. Also super cheap pricing.

Rodzilla - haha, you might be the only person who wants me to post pictures of General Tso's over and over and over... I think I'll refrain from getting yelled at.

Danny - no rock, I've only ever had it in Taiwan. That's what they consider their 雞腿飯. The one at Excellent Pork Chop House is as close as you'll find in NYC though, which isn't to say it's bad, it's just not crispy like I feel like it should be.

Lamchop said...

Tell me about it, I am SO SO glad that I'm surrounded by Chinese restaurants here in NY. Not only is it cheap ... it brings me back tastes of home!

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