Having grown somewhat bored with repetitive visits to the cheesesteak and Asian food carts (despite what this blog seems indicate, I do eat other things...), I thought I'd take the opportunity to fill a craving I've had since I left NYC last year... Mexican food! I'll admit, I'm someone who's never been to the West coast, and never had a truly mind boggling taco or burrito experience (the best I've probably had is Tacqueria Y Fonda near Columbia). I'm definitely down with the whole Chipotle/Qdoba scene, so take my words how you will. Tacos Don Memo is legit.
Simplicity never tasted so good. That's how I feel about the menu. Short and sweet. I mean... just look at that Asian kid pondering what the he wants. He's got that chin on hand thing goin' on. You know everything on that menu must be good if he's having such a hard time deciding, 100% true. In all seriousness, their menu is crazy short. Burritos, tortas, tacos, tostada, and quesadillas, and that's it. Each comes with the option of beef, chicken, marinated pork, or seasoned pork (sorry vegetarians!). Like I said, super simple, but that's probably why their stuff is so good. They don't have to fuck around with trying to make 20 different types of food. What's that stupid programming acroynm? K.I.S.S. - keep it simple stupid.
And the pork torta (marinated please, for the juice content factor). For $6, it's a pretty hefty sandwich, stuffed with more pork than you'd think belongs in a sandwich 8" long. From a value perspective it's solid. Filled with shredded lettuce, jalapeno peppers, onions, black beans, and more mayo/pork than you can shake a stick at, this one probably isn't a meal suited for anyone who cares about their waistline, but honestly... who cares? The meat is pull apart tender and the vast amount of mayo and fat make the contents extremely juicy. In yet another engineering marvel, the sandwich somehow doesn't fall apart at any point during eating (which was confusing given how loose the pork was). This is the work of Mexican leprechauns... I swear it.
Chicken taco? Yeah, I'm not sure what I was thinking. I never go chicken on any taco... ever. I'm a big fan of eating cows and pigs, preferring my chickens to be fried. In this case though, it was perfect. Their tacos are $2, and adequately sized. By which I mean, I suppose I could buy 5 and make a meal out of it. Anyway, these are definitely above average (in the scheme of what I've tasted at least). The shells are soft and pillowy, although I have no proof of them being made in house, props to them if they are. The chicken was perfectly juicy, adequately flavored, and provided just enough oomph in the presence of the other fillings. With just a hint of spiciness, all the flavors played together to form a light, but still powerful taste... heavy in cilantro for those who like it like that (I do).
Is this the greatest Mexican food I've ever had? I don't know, I haven't really been to enough places to even begin comparing. Is it better than places like Chipotle? Hell yeah they are, with the added bonus of serving their stuff out of the back of a truck. I think all these places deserve bonus points for that. Anyway, craving fulfilled.