Thursday, September 9, 2010

Breakfast for champions (大台北豆漿大王)

蛋餅包豬排 pork chop + egg pancake

Breakfast in Taiwan. Serious business it is. Something that makes me tremendously sad is the idea of breakfast in the US. Despite my great love for pancakes, waffles, eggs, and sausages, I just don't see how it can compete with that. What's that you ask? It's sliced honey barbecue pork rolled inside of an egg scallion pancake. Yeah, take a second to process the combination of all those words, it's actually mind boggling. A thin, almost crepe like pancake dotted with scallions gets married to a layer of egg, then tender pork roasted with a honey soy glaze gets shoved inside. Complicated? No. Delicious? Oh yeah, and all for 30 NT (less than $1).

小籠包 soup dumplings

but holy shit Batman, there's more! Did you know... that soup dumplings are an acceptable breakfast food in Taiwan? True story. The fact that these were only like 50 NT for a steamer of 8 makes it even more incredible. Let's put this in perspective for a moment, 8 soup dumplings for $1.60 is just... well, awesome. Again, for $1.60 in the US, I could get a muffin. Maybe. These weren't terrific (though I didn't expect them to be). There's the little nub of dough at the pinch point, and there wasn't really an explosion of soup, but if you're complaining about something as insignificant as that, then your life is perfect in every aspect, and you should probably just go die.

What is this egg rice thing...?

Rice ball! Wrapped with a fried egg because it's healthy. For 35 NT (a shade over $1) you get a torpedo of rice stuffed with a double fried 油條 (fried cruller), peanut flour, and pork floss. The normal combination of sweet, savory, crispy, and soft, all in a portable package of double fried goodness.

蛋包飯團 egg wrapped rice ball!

Cross section. The fried cruller is quite a bit darker than a normal one, since it is double fried. It has to be though, otherwise you're left pulling and tugging on the fried strip of carbs until your left with an empty and sad shell of rice. It'd be the saddest 飯團 in the world. Ever. Still, their version is good. It's not always piping hot, since they make them in advance and put them out, but the flavors are all there, the textures are spot on. Maybe they went a bit hardcore with the peppers (it's unusually spicy), but that might be one of its charms.

燒餅油條

As far as the regular 燒餅油條 (shao bing you tiao)... just skip it. True it's cheaper than most other places, but I feel like this is something that should be eaten fresh from the fryer, with a pillowy pocket of dough straight from the oven. Like their 飯團, they make these advance, wrap 'em, and put them out on a warming plate. By the time I got to it, the cruller wasn't oily, and the 燒餅 was all flaky, and not at all moist. Disappointing to say the least, from a place that does breakfast so damn well in all other aspects.

Oh yeah, where to get all this? From a joint called 大台北豆漿大王 (Big Taipei Soy Milk King), located on 南海路. They have messed up hours... they're only open from 6 pm to 10:30 am. For reals though, Taiwanese people don't joke around with their breakfast.

8 comments:

AJ Hwang said...

I miss Taiwan's breakfast joints. =(

camissonia said...

I'd rather have soup dumplings over a sausage McMuffin anytime. Just sayin'!

Rodzilla said...

egg wrapped rice ball = genius.

Nicholas said...

AJ Hwang - me too... me too T_T

camissonia - I'd rather have any of the above over anything I could get at McDonalds... anytime ;)

Rodzilla - I know right? Eggs are great, and rice is great. Wrap them together and put something fried in the middle. Obviously a tremendous success.

Sue said...

I'M HONNGRRY and it's 12:55AM sighhh I shouldn't read food blogs at night-__-

Anonymous said...

I find 燒餅油條 to be too greasy as a combo. I always ask them to replace the 油條 with egg and they put scallions in it. Amaaaaazing. Sort of like a bagel, with egg, but in a texture of crispy phylo dough.

thefattyreader said...

Tomorrow I'm going back to taipei for the first time in 7 years and I came across your blog. Great stuff! I'm especially looking forward to lots of yummy breakfasts in Taiwan. Thanks for sharing..now I shall proceed to continue browsing through/salivating over all your posts tagged with "taipei". hehe

Nicholas said...

Sue - lol I just saw this. YEAH, I do that a lot too, I read food blogs at night after everything's closed. Then I have nothing to eat. It's like self-torture.

Anonymous - I guess I could see that being true (although I love the combination more than pretty much everything). I think what you described is 蔥油燒餅?

thefattyreader - super lucky! The wait just makes it even better. Less reading, more eating!

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