Friday, July 8, 2011

Pulled pork and bacon (Jake's Sandwich Board)


Sometimes I think Jewish people have things pretty sweet. Extra days to study for exams (when tests fell on religious holidays), matzah ball soup, eight days of presents - that's a whole 8x more than your average Christian family and an infinite number of times more than my family - and let's be honest... who doesn't want to have a bar/bah mitzvah? Color me green with envy. Then I think a little bit harder... and realize that for all those sweet-ass perks there is a terrible price to pay. If I were Jewish, I'd have to give up eating pork. Whoa there. Can't do it. That's not the life for me. So to all my Jewish bros and broettes out there. If you havin' bacon problems, I feel bad for you son... I got 99 problems but eatin' pork ain't one.

Enter Jake's Sandwich Board. Yes, we might've got off on the wrong foot when they set my butthole ablaze with the fury of 300 Spartans, but they definitely redeemed themselves with another of their creations... the 50/50. Half smoked bacon and half pulled pork topped with shredded provolone and a Sriracha mayo, the 50/50 is a pork lover's dream sandwich. All meat and none of that lettuce, tomatoes, and onions nonsense, this is a sandwich that doesn't fuck around with filler. All around smart dude, Ben Franklin once said that "beer is proof that God loves us and wants us to be happy." He is wrong. Pigs are that proof. Have you ever had bacon? Have you ever had pulled pork? Sweet Jesus. If you take two of my favoritest things in the world and shove them inside a seeded hoagie roll, yeah... I'm down with that.

Bacon and pulled pork

The bacon is thickly cut (yet surprisingly crisp). The pulled pork is moist, tender, and pure in flavor... unadulterated by an ejaculation of sauce. The combination of the two is a magical existence that rivals the beauty of tides going in and out. You can't explain that ¯\_(ツ)_/¯. It's not even that Jake's makes phenomenal roast/pulled pork (although it is pretty bitchin'), and it's not that their bacon is the stuff of legends, it's just that everything in this sandwich is... pleasant. The flavors of from each component act in a complementary manner and in general improve on the overall equation. The two kinds of pork act as contrasting elements, one salty and the other mild... one crisp and the other succulent. The provolone adds a certain twang to the taste profile while the Sriracha mayo provides for a cooling effect and also a decent spiciness in the aftertaste. I don't know what else I can say to convince you that bacon and pulled pork in a sandwich tastes awesome. It just does.

Okay, I'll admit it. I'll sort of miss you Philly, but only for your sandwiches.


miss janie said...

I'm having a hard time deciding whether I love you for being another person who loves pig consumption as much as I do or if I hate you for getting to eat it and taunting pig-less me with these tantalizing pictures.

Nicholas said...

miss janie - it's okay, I can't have this sandwich any more either. I done moved from Philly. So I guess it makes more sense for us to revel in loving pork!

Rodzilla - jeez Rod, way to try to make this healthy. Who are you? I don't even know you anymore.

Rodzilla said...

I meant mayo based salad homes, like chicken/egg salad sandwiches gone fattier..DON'T WORRY

Anonymous said...

I haven't tried the 50/50, but Jake's Sandwich Board is amazing. They have the best cheesesteak in Philly (which is a pretty big accomplishment, like the best fish in the sea) and their milkshakes are tasty too. I recommend it, anyone within 100 miles of Philly should come try this place!

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