Ox tails, why are they so delicious? (Denise's Soul Food Truck)

Sorry to all my Hindu readers (if there are any), but to me, this pretty much explains why cows were put on earth. Oxen tails... they are good eatin'. I also want to apologize to anyone who actually listened to me and went to Gigi's for their ox tail platter... I'm sorry. I mean, everything I wrote there is still mostly true. The jerk chicken is spicy beyond all belief, the mac and cheese is pretty damn good when drizzled with hot sauce, but let me retract one thing... the ox tail platter there isn't phenomenal. When compared with the platter at Denise's, it seems downright pedestrian.

I had written that Gigi's interpretation wasn't exactly what I was expecting. I had dreams of tender beef that would peel off without much effort, but was greeted with chunks of beef joined by connective tissue. Well in Denise's platter, the beef is spot on with my original expectations. The meat comes off with some light prodding using a crappy plastic fork. The connective tissue is still fantastically springy and... connective? Hrm, I fail at describing this... maybe a picture will help!



So tender... so soft... so intertwined with fat! Forreals, the flavor of the ox tail here is head and shoulders above that at Gigi's. With just the perfect amount of seasoning, the taste didn't overpower the textural delicacies. What do I mean by that? Normally, my mind (as simple as it is) can only focus on one thing at once, either how something tastes, or if the texture of something appeals to me. In this case, it was like I almost forgot I was eating. The magical substance in my mouth melted into a symphony of brilliant deliciousness. I wasn't concerned with how it felt, and I wasn't concerned with how it tasted, I just knew that it was awesome... and I was having it. I bet I had a creepy-ass smile on my face when I was eating it.



Now despite the sheer awesomeness of the food, I still tend to think with my wallet. At $9 for the 'small' platter (has anyone ever ordered the large? I wanna see it), it's definitely not cheap (I mean, I rationalize this as being equivalent to two orders of grandfather chicken and some hot and sour soup), but it's so much freakin' food! Close to two pounds of food. In case you're wondering, yes, I used a scale out of curiosity. The rice and beans were pretty standard, no better or worse than Gigi's, and the mac and cheese was also just... average, but since the ox tail is delicious beyond my feeble descriptions, it's not all that bad a deal. Would I get it all the time? Probably not. Is it worth splurging on once in a while? Fuck yeah.
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Caribbean food at Gigi & Big R

Yesterday... I had Dunkin Donut's sausage pancake bites. They don't taste awful actually, but I wouldn't say they're awesome either. Then later in the day, I also enjoyed the wonderful experience that is food poisoning (I blame DD). Why am I starting a post with commentary on the kind of crap that goes in/out of my mouth? Because over the past few hours, in which I got plenty of face time with my toilet, I got to thinking about food experiences that were unpleasant to me. I like food. I like most every kind of food. So if I find fault with something, there's probably something seriously wrong.

Like at Gigi's. Last time I had their jerk chicken... I definitely regretted it. At $7, this is pretty expensive fare coming from a truck. I have high expectations when your food costs twice as much as everyone else's. Basically, if you're gonna charge that much, your portions better be double, or it better make me feel like there's a sexy party going on in my mouth. With the jerk chicken, portions aren't an issue. The box is pretty huge, and the sides are packed down like crazy. Nope, the problem here is with the chicken. First off, it's kind of burnt (maybe it's supposed to be like that? I don't even know), so the meat is somewhat difficult to pull off, and has a charcoal-ish taste. Yum. Secondly... they don't screw around with the spices. While in 99% of cases that'd be something awesome... in this case, it's not. This shit is spicy. Seriously. Spicy enough to make you regret spending $7 on something that's not even enjoyable. Steer clear people.



To be fair... it's not all bad. Despite my previous experience, in which my tongue and stomach suffered irreparable harm, I decided to give this whole Caribbean 'soul food' thing another shot. First time I looked at their menu, I wanted to get the ox tail, but it was $9, and I didn't want to drop that many bills at once for lunch (yes I'm cheap). Last week, I decided to finally man up and just do it. As much as it hurt to pay the equivalent of 14 donuts at DD, I did it anyway. No regrets. It was legit good.



The rice was fine. The mac and cheese still rockin'. The ox tail though, was phenomenally good. While it wasn't exactly what I was expecting (soft and tender beef that falls off the bone) it was excellent in its very own way. The meat pulls off in chunks, but remain partially attached to the tail bones by connective tissue. Seasoned an appropriate amount this time, the beef is succulent and flowing in juices, but what makes gnawing at the segments of bone the most enjoyable... is definitely the massive chunks of cartilage. They're proof that there's a higher power who loves us, and that we should be eating beef. Oh yes, it is incredible.

I still don't know how I feel about Gigi and Big R's Caribbean truck. They need to calm their prices down, since they're getting a bit out of hand, and they need to make some revisions to some of their dishes i.e. spicing the crap out of chicken, but goddamn... when they do something right, it is right.
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