tag:blogger.com,1999:blog-6776104395943412579.post8446746090902591954..comments2024-03-06T16:22:26.402-05:00Comments on My Inner Fatty: Char siu in HK (源記粥麵)Nicholashttp://www.blogger.com/profile/16926717828829279434noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6776104395943412579.post-86666810545688454272010-07-15T03:03:09.646-04:002010-07-15T03:03:09.646-04:00looks good!! if you haven't been to Lao Yo Ji ...looks good!! if you haven't been to Lao Yo Ji in Taipei yet, you have to try that if you are missing this kind of foodjoanhhttps://www.blogger.com/profile/17843619464189692369noreply@blogger.comtag:blogger.com,1999:blog-6776104395943412579.post-44410906303459445602010-07-14T19:10:08.672-04:002010-07-14T19:10:08.672-04:00Yo, they're bathroom was out of this world cle...Yo, they're bathroom was out of this world clean! And yeah, $4 was pretty pricy, I think most of them ran around $3, but this place looked like diner-ish. It's okay, I'll still pay a premium for something that good :)Nicholashttps://www.blogger.com/profile/16926717828829279434noreply@blogger.comtag:blogger.com,1999:blog-6776104395943412579.post-51763995985141628352010-07-14T10:14:44.846-04:002010-07-14T10:14:44.846-04:00"caramelizing of the maltose leads to a crisp..."caramelizing of the maltose leads to a crispy layer" ahhh thanks for clarification. :) <br /><br />Yes, when I saw that photo, my first thought was WOAH FUCHSIA<br /><br />And $4 is pretty pricy for a common chop on rice! They must have like, wall decorations and a semi-clean bathroom or something.Lingbo Lihttp://www.lingboli.comnoreply@blogger.comtag:blogger.com,1999:blog-6776104395943412579.post-61391199409414355902010-07-13T21:17:25.467-04:002010-07-13T21:17:25.467-04:00The thing is, salaries in Taiwan are ridiculously ...The thing is, salaries in Taiwan are ridiculously low relative to a lot of Asian countries (which is why I'm still perplexed as to how most people in Taiwan are so damn wealthy), so it's probably not expensive to someone living in HK. Just like how I won't complain about a $6 bowl of beef noodles in NYC, but will rarely give that a second look here. As for it's popularity, thereNicholashttps://www.blogger.com/profile/16926717828829279434noreply@blogger.comtag:blogger.com,1999:blog-6776104395943412579.post-14185441822385490192010-07-13T11:33:41.944-04:002010-07-13T11:33:41.944-04:00So if it's expensive compared to Taiwan... how...So if it's expensive compared to Taiwan... how popular is it in HK? Is it expensive relatively to other char siu over rice? Have you been to that place in Chinatown where it's like $2.50? Ridiculous.Dannyhttp://www.foodinmouth.com/noreply@blogger.comtag:blogger.com,1999:blog-6776104395943412579.post-41173145382860187022010-07-09T08:29:53.136-04:002010-07-09T08:29:53.136-04:00Y'ups... thanks! My Chinese is pretty god awf...Y'ups... thanks! My Chinese is pretty god awful when it comes to writing/reading haha.Nicholashttps://www.blogger.com/profile/16926717828829279434noreply@blogger.comtag:blogger.com,1999:blog-6776104395943412579.post-71806580105511254602010-07-09T08:25:53.691-04:002010-07-09T08:25:53.691-04:00燒臘燒臘Anonymousnoreply@blogger.com