tag:blogger.com,1999:blog-6776104395943412579.post2098504909802645327..comments2024-03-06T16:22:26.402-05:00Comments on My Inner Fatty: Homemade char siu (叉燒)!Nicholashttp://www.blogger.com/profile/16926717828829279434noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6776104395943412579.post-30459677631492212782009-03-24T20:09:00.000-04:002009-03-24T20:09:00.000-04:00P.S. My favorite food blog to read: http://smitten...P.S. My favorite food blog to read: http://smittenkitchen.com/Unknownhttps://www.blogger.com/profile/14315172598904183625noreply@blogger.comtag:blogger.com,1999:blog-6776104395943412579.post-24032172211331763262009-03-24T20:07:00.000-04:002009-03-24T20:07:00.000-04:00Okay, since when do you cook, why haven't I been i...Okay, since when do you cook, why haven't I been invited to go grocery shopping with you, and what the hell is a carb up?Unknownhttps://www.blogger.com/profile/14315172598904183625noreply@blogger.comtag:blogger.com,1999:blog-6776104395943412579.post-14640068151021331022009-03-24T10:22:00.000-04:002009-03-24T10:22:00.000-04:00Wo. I can't wait to see the process. Oh, and thi...Wo. I can't wait to see the process. Oh, and this might seem weird, but how did you make the bok choi? I'm always looking for new ways to spice that up. Thanks!Yvo Sinhttps://www.blogger.com/profile/16079404679872479801noreply@blogger.comtag:blogger.com,1999:blog-6776104395943412579.post-41471539248259643362009-03-23T13:23:00.000-04:002009-03-23T13:23:00.000-04:00Nick, I love this blog. -DominicNick, I love this blog. <BR/>-DominicDominichttps://www.blogger.com/profile/17370995010145047260noreply@blogger.com