For 30 NT (slightly less than $1) you get a ladle of pearls made out of a mix of tapioca and brown sugar that sits in a pot of melted sugar. Directly over the hot pearls, a generous serving of cold milk is poured to the brim. I don't think I ever mentioned this before, but Taiwanese milk is different. It just... tastes richer. I can't explain it, but it tastes like you're drinking cream. This is no different. In any case, once the top is vacuum sealed you end up with a cup of milky white pearls like seen above. Once you shake and turn the cup to your hearts content, you end up with what, in my eyes, is the greatest cup of bubble
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Sunday, March 21, 2010
Another bubble tea post (陳三鼎)
For 30 NT (slightly less than $1) you get a ladle of pearls made out of a mix of tapioca and brown sugar that sits in a pot of melted sugar. Directly over the hot pearls, a generous serving of cold milk is poured to the brim. I don't think I ever mentioned this before, but Taiwanese milk is different. It just... tastes richer. I can't explain it, but it tastes like you're drinking cream. This is no different. In any case, once the top is vacuum sealed you end up with a cup of milky white pearls like seen above. Once you shake and turn the cup to your hearts content, you end up with what, in my eyes, is the greatest cup of bubble
this place is good, but there is another place that I like better- Genki Q Nai- that also offers tapioca boiled in brown sugar (really does make all the difference)... i find it best with just fresh milk. http://hungryintaipei.blogspot.com/2008/10/teacoffee-i-strongly-recommend-genki-q.html
ReplyDeletethanks for stopping by! i will miss Taiwan in 2.5 months... anyhow, i pass by this place everyday, but have yet to try it. the line is always too long :p
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