There it is in its unbaked configuration. Seriously, we just took the pie crust, baked it for 3 or so minutes, and then put a layer of cookie dough in. We might've layered a thick layer of chocolate chips in between more dough. Just to make sure that we were extra heavy the next day. In an unrelated note, is there a reason Pillsbury calls their dough 'chocolate chip flavored cookies' instead of just 'chocolate chip cookies?' Is it because Nestle Tollhouse owns copyright or something? I'm genuinely curious.
Post baking. Fully risen. It was a gorgeous thing that... didn't taste all that great once it cooled. I mean, when it was warm, it was soft and gooey, everything you expect from a good chocolate chip cookie. The only drawback was the fact that the crust was kind of salty. Once it cooled, it got too crisp, and the crust would just break off when cutting. Know the reason why there's no picture of single slices? Because it's impossible to cut perfectly. Whatever, it tasted like it was supposed to, and that's all I care about. I might have to do a take 2 the proper way though... this failed experiment was enough to make me believe the real thing is 10x better.
o.m.g. that is pretty awesome looking. you probably do have to eat this hot.
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